This dynamic trio of extraordinary gentlemen represents a group of talented chefs who have also made their mark as television personalities. Successfully wearing two hats is no easy feat, but yet Richard Blais, Scott Conant and Andrew Zimmern have all managed to enter our homes, and our stomachs, through their cunning ability to juggle it all. Join them for a unique culinary experience at Conant’s own Scarpetta, during a dinner where they’ll serve up some of their most delectable dishes with a side of stories about their journey.
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