When When
Friday, February 24
10:00 PM - 12:00 AM
Where Where
Shelborne Miami Beach
1801 Collins Avenue - Entrance on 18th Street
Miami Beach
Other Info Info
Outdoor, Smart Casual Attire, Spirits, Walk-Around Tastings, Wine, 21 years of age or older

Description

A few of Miami’s craftiest spots are coming together to bring a unique collaboration to the Festival’s signature lineup of late-night soirées. The team at the Artisanal Donut Shop & Coffee Bar known as The Salty Donut and the dynamic duo behind the savory creations at the Sarsaparilla Club are bringing their unique delicacies to the night owls that the team at Bar Lab is known for satiating. Move over fried chicken and waffles - fried chicken and donuts is going to be everyone’s new favorite indulgence after hanging out poolside at the Shelborne Hotel. Together, this trio of talent behind some of South Florida’s trendiest cravings will bring guests a night of perfectly crafted treats and innovative libations.

Terms & Conditions

All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.

Event Specifics

Culinary Captains

Culinary Demos

Book Signings

Exhibitors & Suppliers

Sponsors