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Festival Dates: Feb 20-23, 2014

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Rachael Ray

Rachael Ray Show

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According to Rachael Ray, she grew up in food. "My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was three or four,” says Rachael, who insists that cooking is a way of life she was simply born into. "Everyone on both sides of my family cooks.”

Title Sponsor
Food Network
Presenting
Food Network
Benefiting
FIU
Hosted By
Southern Wine & Spirits
Official Card
MasterCard
Host Hotel
Loews
Premier
New York Times
Official Airline
Delta

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