Carla Hall is a co-host of ABC’s Emmy award winning, popular lifestyle series “The Chew,”. Hall is best known as a competitor on Bravo’s “Top Chef” and “Top Chef: All Stars”, where she won over audiences with her fun catch phrase, “Hootie Hoo” and her philosophy to always cook with love. Carla’s approach to cooking blends her classic French training and Southern upbringing for a twist on traditional favorites. She is committed to health and balance in everyday living.
Carla Hall’s Southern Kitchen – the chef’s first restaurant opened in June 2016. A fast casual love letter to Nashville, the restaurant features iconic Nashville Hot Chicken and southern sides, which are anchored by Hall’s family recipes and perfected with her personal touches. Her cookbooks are “Carla’s Comfort Food: Favorite Dishes from Around the World” and “Cooking with Love: Comfort Food That Hugs You”.