We’re bringing the best of the Bayou to the tropics! The spirited cuisine of one of America’s most buzzed about culinary destinations is coming South for one very special collaboration between celebrated chefs Nina Compton, Donald Link and David Kinch. Kinch is bringing with him The Bywater’s own Executive Chef David Morgan to help execute this jazzed up feast, while James Beard Award-winning chef and Louisiana native Link and NOLA newcomer Compton adds their spiced up style to this mix.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to firstname.lastname@example.org.