Tacos and Beer hosted by Todd Erickson and Evan Benn

Bank of America Lifestyle Seminar
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SOLD OUT
  • Tacos and Beer hosted by Todd Erickson and Evan Benn

    Bank of America Lifestyle Seminar

  • Tacos and Beer hosted by Todd Erickson and Evan Benn

    Bank of America Lifestyle Seminar

Tacos and Beer hosted by Todd Erickson and Evan Benn
Bank of America Lifestyle Seminar

SOLD OUT

Sat. Feb 21
1PM-2PM

Chef Todd Erickson (Haven, Huahua's Taqueria) shows you how to construct traditional Mexican tacos, while Miami Herald and Miami.com Food Editor Evan Benn pours the perfect beers to accompany them. Erickson, whose unique taco twists like fried avocado and crispy chicken have earned his South Beach taqueria a fierce following, and Benn, whose craft beer writing appears in Esquire, Businessweek, BeerAdvocate and other national publications, will take guests' palates on a spicy, savory flavor trip. Roll up your sleeves and dig in.  

Date and Time

Saturday, February 21
1PM-2PM

important info

  • - Smart Casual Attire
  • - Seated
  • - Indoor
  • - 21 years of age or older

Chef Todd Erickson (Haven, Huahua's Taqueria) shows you how to construct traditional Mexican tacos, while Miami Herald and Miami.com Food Editor Evan Benn pours the perfect beers to accompany them. Erickson, whose unique taco twists like fried avocado and crispy chicken have earned his South Beach taqueria a fierce following, and Benn, whose craft beer writing appears in Esquire, Businessweek, BeerAdvocate and other national publications, will take guests' palates on a spicy, savory flavor trip. Roll up your sleeves and dig in.  


All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.