• Dinner

    hosted by Francis Mallmann and Paul Qui
    Part of The NYT Cooking Dinner Series

  • Dinner

    hosted by Francis Mallmann and Paul Qui
    Part of The NYT Cooking Dinner Series

  • Dinner

    hosted by Francis Mallmann and Paul Qui
    Part of The NYT Cooking Dinner Series

Dinner

hosted by Francis Mallmann and Paul Qui
Part of The NYT Cooking Dinner Series

Set fire to your taste buds as acclaimed chefs Francis Mallmann and Paul Qui demonstrate their mastery of open-flame cooking philosophy at the highly anticipated Faena Miami Beach. A property positioned to transform the ordinary into the extraordinary, you won’t want to miss this look at the culinary prowess found in the new Faena District of the beach. Mallmann, the celebrated maestro of Argentinian cuisine, will be at the helm of his first U.S. outpost Los Fuegos. James Beard Award-winning Chef Paul Qui plays with fire and seafood at the property’s fine dining concept. Together, these two masterminds are sure to ignite your palate with flavors that won’t soon be forgotten.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Sponsors

  • Faena Hotel Miami Beach
  • Florida International University
  • Marchesi de Barolo
  • NYT Cooking - event only
  • smartwater
  • Southern Wine & Spirits of Florida
  • The New York Times