Oyster Bash

presented by Island Creek Oysters hosted by Ming Tsai, Josh Capon and Jeremy Sewall
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SOLD OUT
  • Oyster Bash

    presented by Island Creek Oysters hosted by Ming Tsai, Josh Capon and Jeremy Sewall

  • Oyster Bash

    presented by Island Creek Oysters hosted by Ming Tsai, Josh Capon and Jeremy Sewall

  • Oyster Bash

    presented by Island Creek Oysters hosted by Ming Tsai, Josh Capon and Jeremy Sewall

  • Oyster Bash

    presented by Island Creek Oysters hosted by Ming Tsai, Josh Capon and Jeremy Sewall

  • Oyster Bash

    presented by Island Creek Oysters hosted by Ming Tsai, Josh Capon and Jeremy Sewall

  • Oyster Bash

    presented by Island Creek Oysters hosted by Ming Tsai, Josh Capon and Jeremy Sewall

Oyster Bash
presented by Island Creek Oysters hosted by Ming Tsai, Josh Capon and Jeremy Sewall

SOLD OUT

Fri. Feb 20
5PM-7PM

Shucks, we've done it again!  Whether they hail from the marshlands of Virginia or the glacial waters of Washington State, whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, you can enjoy it all right here at SOBEWFF. This year, we’re diving right into Friday night with this savory happy hour at Lure Fishbar at the Loews Miami Beach Hotel.  Hosted by the legendary Ming Tsai and Festival friend and Lure Fishbar’s own Josh Capon, this evening will ignite your palate with delicious delicacies from the sea paired with the smooth sensation of wines. Capon and Tsai will be joined by Island Creek Oyster's Jeremy Sewall and fellow friends to ensure a smooth sailing party is enjoyed by all!

Date and Time

Friday, February 20
5PM-7PM

important info

  • - Smart Casual Attire
  • - Outdoor
  • - 21 years of age or older

Shucks, we've done it again!  Whether they hail from the marshlands of Virginia or the glacial waters of Washington State, whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, you can enjoy it all right here at SOBEWFF. This year, we’re diving right into Friday night with this savory happy hour at Lure Fishbar at the Loews Miami Beach Hotel.  Hosted by the legendary Ming Tsai and Festival friend and Lure Fishbar’s own Josh Capon, this evening will ignite your palate with delicious delicacies from the sea paired with the smooth sensation of wines. Capon and Tsai will be joined by Island Creek Oyster's Jeremy Sewall and fellow friends to ensure a smooth sailing party is enjoyed by all!


All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.