The State of Hospitality, Part One
The State of Hospitality, Part One - In the News: Tipping, Reservations, Millennials, Fast Casual, Private Equity Investors
The hospitality industry is making front page headlines. From no-tipping policies to ticketed reservation systems, suddenly the dining experience is an everyday water cooler topic. Our panel of experts will explore how they continue to envision the hospitality industry shifting through 2016 with a discussion about pros and cons of contemporary dining.
Moderator: Michael Sanson