• Dinner

    hosted by Sean Brock, David McMillan, Frédéric Morin and John Kunkel
    Part of The NYT Cooking Dinner Series

  • Dinner

    hosted by Sean Brock, David McMillan, Frédéric Morin and John Kunkel
    Part of The NYT Cooking Dinner Series

  • Dinner

    hosted by Sean Brock, David McMillan, Frédéric Morin and John Kunkel
    Part of The NYT Cooking Dinner Series

  • Dinner

    hosted by Sean Brock, David McMillan, Frédéric Morin and John Kunkel
    Part of The NYT Cooking Dinner Series

  • Dinner

    hosted by Sean Brock, David McMillan, Frédéric Morin and John Kunkel
    Part of The NYT Cooking Dinner Series

  • Dinner

    hosted by Sean Brock, David McMillan, Frédéric Morin and John Kunkel
    Part of The NYT Cooking Dinner Series

Dinner

hosted by Sean Brock, David McMillan, Frédéric Morin and John Kunkel
Part of The NYT Cooking Dinner Series

The boys are back in town for this delectable dinner at one of our favorite stompin’ grounds, Yardbird Southern Table & Bar. Your hosts for this evening include acclaimed Southern chef and owner of Charleston, S.C.’s HUSK, Sean Brock and Montreal’s finest and co-owners of the revered Joe Beef restaurant, David McMillan and Frédéric Morin. Together with Yardbird’s own John Kunkel, this divinity of chefs are bringing their individual styles and luxurious cooking to serve you happiness on a plate paired with select spirits offerings!

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@sobefest.com.

Sponsors

  • 50 Eggs
  • Florida International University
  • Knob Creek
  • New York Times
  • NYT Cooking - event only
  • smartwater
  • Southern Wine & Spirits of Florida
  • Yardbird