Experience a taste of South America at Quinto La Huella, located at the recently opened EAST, Miami hotel in Brickell. With fare reminiscent of the flagship Parador La Huella in Uruguay, which holds the no. 11 position on the list of Latin America’s 50 Best Restaurants 2015, sponsored by S. Pellegrino & Acqua Panna, Quinto La Huella is quickly gaining popularity under the helm of executive chef Nano Crespo. He'll be joined by Parador La Huella, executive chef, Alejandro Morales and executive pastry chef, Florencia Courreges, along with wildly popular Colombian restaurateur and chef Harry Sasson, chef Fernando Trocca, co-partner of the acclaimed restaurant Sucre in Argentina and Santa Teresita in Jose Ignacio, Uruguay. Together, this celebrated group of chefs will offer up the best of South American cuisine specially crafted for this Festival dinner.
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to firstname.lastname@example.org.