When When
Saturday, February 25
7:00 PM - 10:00 PM
Where Where
W South Beach Ballroom
2201 Collins Avenue
Miami Beach
Other Info Info
Indoor, Smart Casual Attire, Walk-Around Tastings, Wine, 21 years of age or older

Description

The Festival is once again celebrating America’s culinary fascination with fried chicken! We've carefully curated more than a dozen chefs, led by Chef Andrew Carmellini from The Dutch, to serve up their best birds - paired with refreshing bubbly - at the W South Beach. The real-life tale told in Festival Founder & Director Lee Brian Schrager’s second cookbook Fried & True: More Than 50 Recipes For America’s Best Fried Chicken & Sides (Clarkson Potter, May 2014), this walk-around tasting will once again feature a star-studded group of chefs showcasing both classic recipes and unique twists on this mouth-watering dish. Sharpened side dishes along with precisely paired champagnes will fulfill this night of sizzle.

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Terms & Conditions

All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.

Event Specifics

Culinary Captains

Culinary Demos

Book Signings

Exhibitors & Suppliers

Sponsors