• Chicken Coupe

    hosted by Andrew Carmellini

  • Chicken Coupe

    hosted by Andrew Carmellini

  • Chicken Coupe

    hosted by Andrew Carmellini

  • Chicken Coupe

    hosted by Andrew Carmellini

  • Chicken Coupe

    hosted by Andrew Carmellini

  • Chicken Coupe

    hosted by Andrew Carmellini

  • Chicken Coupe

    hosted by Andrew Carmellini

  • Chicken Coupe

    hosted by Andrew Carmellini

  • Chicken Coupe

    hosted by Andrew Carmellini

Chicken Coupe

hosted by Andrew Carmellini

The Festival is once again celebrating America’s culinary fascination with fried chicken! We're once again serving up the best bubbly and birds at the W South Beach, led by celebrated Chef Andrew Carmellini from The Dutch. This event is near-and-dear to SOBEWFF®’s heart, as it serves as the real-life tale told in Festival Founder & Director Lee Brian Schrager’s second cookbook Fried & True: More Than 50 Recipes For America’s Best Fried Chicken & Sides (Clarkson Potter, May 2014). This walk-around tasting will feature a star-studded group of chefs showcasing both classic recipes and unique twists on this mouth-watering dish. Sharpened side dishes along with precisely paired champagnes will fulfill this night of sizzle. 

Sponsors

  • Bell & Evans
  • Champagne Chateau D' Bligny
  • Champagne GM Mumm
  • Champagne Henriot
  • Chef Works
  • Florida International University
  • Martin's Famous Potato Rolls
  • Metro Signs
  • Moët & Chandon
  • Moët Hennessy USA
  • Pol Roger
  • smartwater
  • Southern Wine & Spirits of Florida
  • Ste. Michelle Wine Estates- Nicolas Feuillatte
  • Veuve Clicquot
  • W South Beach