When When
Saturday, February 25
1:00 PM - 2:00 PM
Where Where
Books & Books
Bal Harbour Shops
9700 Collins Ave
Miami Beach, FL 33154
Other Info Info


Gabrielle Hamilton is the James Beard Award-winning chef/owner of New York City’s East Village hotspot PRUNE, and author of Prune (Random House, November 2014) and The New York Times’ bestselling memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Random House, March 2011). While her stage at PRUNE may only be the size of a small classroom, her infectious smile and culinary mastery reach far beyond the 30 diners that visit for brunch, lunch and dinner. She’ll sit down with The New York Times’ food editor Sam Sifton to chat about ABC-theme information/topic to share her experiences first-hand. Stick around after the conversation to pick up your copy of her bestselling memoir from Books & Books and get it signed!

Terms & Conditions

All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.

Event Specifics

Culinary Captains

Culinary Demos

Book Signings

Exhibitors & Suppliers