Let three of North Carolina’s leading ladies take you on a tour of their home state cuisine! Vivian Howard is making waves in the culinary community, joining Andrea Reusing and her former muse Ashley Christensen at Burlock Coast at The Ritz-Carlton Fort Lauderdale to bring their signature flavors to South Florida. They are bringing their exceptionally fresh approach to a place known for its love of local ingredients, and joined by Burlock Coast Chef de Cuisine Gavin Pera and pastry Chef Ryan Cross for a well-rounded dining experience.
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